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May 5-8, 2025
Chicago, IL
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The Sched app allows you to build your schedule but is not a substitute for your event registration. You must be registered for the event to participate in the sessions. If you have not registered but would like to join us, please go to the event registration page to find out more information.

This schedule is automatically displayed in Central Time (UTC/GMT -6 hours). To see the schedule in your preferred timezone, please select from the drop-down menu to the right, above "Filter by Date."

IMPORTANT NOTE: Timing of sessions and room locations are subject to change.

Venue: Atrium clear filter
Monday, May 5
 

12:30pm CDT

Lunch (Provided for Attendees)
Monday May 5, 2025 12:30pm - 2:00pm CDT
Southwestern Buffet
- Tortilla Soup w/ Tomato Broth, Roasted Corn & Tortilla Strips (VG) (GF)
- Southwestern Chopped Salad w/ Romaine, Iceberg, Black Beans, Roasted Corn, Onions, Queso Fresco, Tortilla Strips & Chipotle Dressing (GF) & (VG) w/o the tortilla strips & Queso Fresco
- Fajitas (Chicken, Carne Asada, & Vegetable) w/ Corn & Flour Tortillas
- Queso Fresco, Cilantro, Crema, Peach Mango Salsa, Guacamole & Pico de Gallo (GF) w/ corn tortillas & (VG) w/ corn tortillas and w/o Crema and Queso Fresco
- Spanish Rice & Refried Beans (VG) & (GF)
- Cornbread Muffins (V)
- Lemon Tres Leches Cake w/ Vanilla Whipped Cream (V)
- Vegan & NGA Cookies
Monday May 5, 2025 12:30pm - 2:00pm CDT
Atrium
 
Tuesday, May 6
 

12:30pm CDT

Lunch (Provided for Attendees)
Tuesday May 6, 2025 12:30pm - 2:00pm CDT
Little Italy Buffet
- Vegetable Stew w/ Mixed Vegetables, Legume Tomato Broth & Quinoa (VG, NGA)
- Chopped Salad w/ Romaine, Iceberg, Provolone Cheese, Bacon, Eggs, Cucumbers, Tomato & Sweet Italian Dressing (CP, NGA)
- Chicken Cacciatore w/ Boneless Chicken Thighs, Roasted Tomatoes, Peppers & Mozzarella (GF)
- Potato Gnocchi w/ Sundried Tomatoes, Spinach & Classic Marinara (V)
- Balsamic Roasted Brussel Sprouts (VG, NGA)
- Assorted Italian Breads (V)
- Tiramisu (V)Vegan & NGA Cookies 
Tuesday May 6, 2025 12:30pm - 2:00pm CDT
Atrium
 
Wednesday, May 7
 

12:05pm CDT

Lunch (Provided for Attendees)
Wednesday May 7, 2025 12:05pm - 1:35pm CDT
Boxed Lunch: 
* Sandwich and Wrap Boxed Lunches Include: Individual Bags of Chips, Cookie, Whole Fruit, Condiments and Disposable Utensils
* Salad Boxed Lunches Include: Individually Packaged Box with Rosemary Parker Roll, Butter and Housemade Cookie and Disposable Utensils

- House-Roasted Turkey on Baguette with Widmer’s Farm Aged Cheddar, Maple Mustard, Spicy Pickles & Local Greens
- Beef & Cheddar on Brioche Bun with Caramelized Onion Jam, Baby Arugula, Merkts Cheddar & Peppercorn-Asiago Aioli
- Southwest Vegetable Salad with Chopped Romaine, Fire-Roasted Corn, Red Peppers, Scallions, Black Beans, Pico de Gallo, Crispy Corn Tortilla Strips & Vegan Avocado Dressing (VG, NGA, NDA, GF) *Full box GF
Wednesday May 7, 2025 12:05pm - 1:35pm CDT
Atrium
 
Thursday, May 8
 

12:05pm CDT

Lunch (Provided for Attendees)
Thursday May 8, 2025 12:05pm - 1:35pm CDT
Boxed Lunch:
* Sandwich and Wrap Boxed Lunches Include: Individual Bags of Chips, Cookie, Whole Fruit, Condiments and Disposable Utensils
* Salad Boxed Lunches Include: Individually Packaged Box with Rosemary Parker Roll, Butter and Housemade Cookie and Disposable Utensils

- Honey & Lemon Roast Chicken Salad with Shaved Beets, Compressed Apricot, Grapefruit, Local Greens, Whipped Lemon Ricotta, Toasted Marcona Almonds & Pickled Orange Vinaigrette (NGA, CN) *Full box GF
- Chimichurri Marinated Flank Steak on Tomato Focaccia with Chimichurri Romesco, Wild Arugula & Manchego
- The Crispy Hippie Wrap with Crispy Brown Rice, Roasted Broccoli, Avocado, Carrot & Napa Cabbage Slaw, Aleppo Pepper & Tahini Dressing (VG, NDA)
Thursday May 8, 2025 12:05pm - 1:35pm CDT
Atrium
 
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